58 replies to this topic

[Centaur]

definitely Kwe Kia Teng

Could not figure this out. Could tell about ingredients?

[ezquire]

well it's mainly composed of pig intestine, pig liver with a black-brownish soup.

[CobraComander]

stir fry chicken. mark pi's

[FredHakka]

Every body's favourite is bound to be subjective; there is no accounting for taste.

[Miley]

I like dishes cooked by my mom,sweet shanghai cusine.And I'm trying to cook myself these days.

[LinDynasty]

I am a huge fan of Ethnic food, and have tried lots of different ones. Though I like most of them, I would say my favorite would be Korean food. The Korean BBQ and its side dishes are great, but Solong Tang takes the cake! Vietnamese pho soup are great too when you don't want too much calorie intake. I also like Japanese food, Sushi and La mian and Chinese Banquet! Oh there are just too much to love! I'm glad I have friends of many different nationalities!

Edited by LinDynasty, 04 August 2010 - 09:11 AM.

[William O'Chee]

Cantonese is the best, as it uses sugar to balance the other tastes, especially the saltiness from soy sauce, black beans and the like

[ShaGua]

south hunan hot pot, its very spicy and about the only way i get to eat my veggies. also street vendor fried squid, chicken stewers, and Hui muslim pulled noodles and dry noodles.

[Swordsman]

Im from Sinbapore, i would have to say Singapore.. we got the most variety of food. Chinese, malay, indian food.

[YummYakitori]

My favorite is as follows in order, the first being the best liked and the last being the not-so-liked (Top 10 only)
1. Japanese (LUVZXC IT! d****!) <33~43vaa
2. Korean
3. Indian (Love their CURRY!!!!!!!)
4. Malay (I also like their curry!)
5. Teochew (Dude, I'm Teochew myself )
6. Taiwanese (I love da street foods! Shilin Chicken for me!) (I love their Mee Sua too!) (O ya Jian LoVE max!)
7. Thai (Yummy Curry again!)
8. Indonesian (Curry and delicious barbecue!)
9. Cantonese (Their porridge is sticky and salty with ikan bilises and fish slices on top!)
10. Sichuan (Awesomely spicy and oily! I love it!)

[Jeff_R]

I ve never eaten asian food despite from some chinese sweets from supermarket and once in a lifetime baked banana with wonton soup.
nethertheless, judging from what i saw on the internet i like northern chinese cuisine- hot pot , pork, jiaozi and mongolian food

[YummYakitori]

I ve never eaten asian food despite from some chinese sweets from supermarket and once in a lifetime baked banana with wonton soup.
nethertheless, judging from what i saw on the internet i like northern chinese cuisine- hot pot , pork, jiaozi and mongolian food

Baked banana with wonton soup? What is it? I've never heard of Chinese cuisine inducing the use of bananas to make soup.

The only fruits used to make soup in Chinese cuisine are apples, pears, papaya, wolfberries

Mongolian food can be quite different from Chinese food. Mongolians have weird wines, milk, a whole lamb etc.

They can look really barbaric if they were to eat lambs (on special occasions), the whole lamb, cooked and skinned, still whole are chopped into huge chunks and Mongolians take them up and bite away.

Chinese however, would use chopsticks to pick up the lamb piece by piece and only after the lamb has been chopped into bite-sized pieces.

After all, Chinese are more cultured while Mongolians are more like a nomadic group of people.

[KLdome]

Spmetimes wonder what is Asian cuisine. Most modern food is fusion or becoming so.

[Korin]

Ramen/Sushi and instant noodles.

Edited by Korin, 03 May 2013 - 08:54 PM.