Dofu (Tofu) cake
#1
Posted 10 August 2005 - 11:38 AM
Anyone else have similiar experiences with Chinese foods or items used in new/different ways like this? Or know of supposed "Chinese foods" that are actually not Chinese in origin (like the fortune cookie?)
#2
Posted 10 August 2005 - 03:04 PM
#3
Posted 10 August 2005 - 09:30 PM
Welcome back Sephowyrm, you have been missed by friends and foes alike.
#4
Posted 11 August 2005 - 03:05 PM
I like dofu best in soups and stirfried. I've also had delicious 'dofu flowers' (dofu custard soup, I guess?), raw dofu with blackbean sauce, 'dofu skin' and dried tough dofu strips steeped in 5 Spice. Good grub!
Care to share some dofu recipes? I'd love some pointers
#5
Posted 12 August 2005 - 08:13 AM
I had someone just yesterday ask me how to make dofu. I think Americans have a generally bad image of it because I guess they don't cook it in tasty ways?
I like dofu best in soups and stirfried. I've also had delicious 'dofu flowers' (dofu custard soup, I guess?), raw dofu with blackbean sauce, 'dofu skin' and dried tough dofu strips steeped in 5 Spice. Good grub!
Care to share some dofu recipes? I'd love some pointers
Tofu with black soya sauce and chilli padi. Eat that with plain porridge and i'm in heaven
#7
Posted 12 August 2005 - 11:40 AM
And what a glorious three words they are!3 words: Mono Sodium Glugamate
Hmmm...I'll take some of this...

and this...

Here's a new twist: "Tofu is an indestructible polymererized resin which was synthesized by creation scientists to help win the war against plutocracy."
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users












