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Chinese Food and Culinary Art(Mark this forum as read)
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Topics In This Forum
Hot Topic (New) Pinned   The 8 major cuisines of China
Chinese food culture 		Liang Jieming 
  • 134 Replies
  • 35,571 Views
New Replies Pinned   List of sources on Chinese culinary history
For researching chinese food/drink history and culture 		General_Zhaoyun 
  • 2 Replies
  • 3,067 Views
New Replies Pinned   All new index to the "Chinese Food" forum
All the threads are here! 		madalibi 
  • 1 Reply
  • 2,251 Views
New Replies Pinned   Famous cooks in Chinese history
Do you know any of them? 		Shaolin 
  • 6 Replies
  • 3,764 Views
New Replies Pinned   Overview of Chinese cuisine: lots of links! General_Zhaoyun 
  • 2 Replies
  • 4,295 Views
New Replies Pinned   How Chinese people ate throughout history
According to KC Chang 		YuenKamSiu 
  • 3 Replies
  • 2,793 Views
New Replies Pinned   Imperial and royal cuisine of Yuan, Ming, and Qing
as well as Korea and Japan: links in Chinese 		Guest_庞贯哲_* 
  • 2 Replies
  • 2,966 Views
New Replies Chateau Jiahu
Something to look for 		Pattie 
  • 1 Reply
  • 73 Views
New Replies The history and practice of eating dog in Chinese history
Question for Scholars , Chows 		SengeOz 
  • 2 Replies
  • 272 Views
Hot Topic (New) Is Italian spaghetti derived from Chinese noodles? Liang Jieming 
  • 14 Replies
  • 3,782 Views
New Replies Sushi is from China ???? Type98G 
  • 11 Replies
  • 2,534 Views
New Replies Preparing shellfish in Chinese cuisine bloodmerchant 
  • 0 Replies
  • 115 Views
New Replies Smoking in Chinese dishes BrandNewAsia 
  • 1 Reply
  • 316 Views
New Replies Which is more varied, Chinese food or European food? raptorex 
  • 3 Replies
  • 699 Views
New Replies Rice and egg noodles eaten in southern China only? kaixin 
  • 4 Replies
  • 3,309 Views
Hot Topic (New) Is wonton (hundun) a Cantonese or northern dish? kaixin 
  • 33 Replies
  • 7,098 Views
Hot Topic (New) Jung/Zong 粽 (sticky rice wrapped in banana leaves) kaixin 
  • 16 Replies
  • 6,891 Views
New Replies Celiac Sufferer Living In China, Neep Real Help Now!
Need to find foods that I'm not allergic to. 		NanshanMike 
  • 1 Reply
  • 372 Views
Hot Topic (New) Western and Chinese diet * - - - - shawn 
  • 37 Replies
  • 4,274 Views
Hot Topic (New) Why is "Hongcha 紅茶" called Black Tea? * * * * - HappyHistorian 
  • 14 Replies
  • 2,298 Views
New Replies Old Fashioned or Modern Style Tea Drinking? * * * * -
How do you enjoy drinking your tea? 		ahdoot 
  • 11 Replies
  • 2,111 Views
New Replies Sorghum and Millet eaten today? BrandNewAsia 
  • 2 Replies
  • 901 Views
New Replies metals used to spice foods in ancient china? bostrom 
  • 3 Replies
  • 765 Views
New Replies Yuan Dynasty Recipes
Looking for links to sources 		Taran ap Dafydd 
  • 3 Replies
  • 937 Views
Poll (No New) Poll   Can you taste Tofu?
Umami 		TMPikachu 
  • 29 Replies
  • 5,578 Views
New Replies Beijing's best restaurants
Praise where praise is due!! 		William O'Chee 
  • 4 Replies
  • 890 Views
Hot Topic (New) History of Chinese tea * * * * *
Or tea itself, since tea came from China 		Liang Jieming 
  • 50 Replies
  • 11,558 Views
New Replies Camellia or tea oil. * * * * -
Original ancient cooking oil of olden China. 		changsham 
  • 7 Replies
  • 1,520 Views
Hot Topic (New) I'm looking to buy my first Wok * * * * -
What are the characteristics of a good quality Wok or Pow 		SageBlackthorn 
  • 17 Replies
  • 4,860 Views
New Replies how does one combine dishes to make menus?
combination of dishes to make regional and inter-regional menus 		udscbt 
  • 0 Replies
  • 713 Views
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