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30 Posts Limit for New Member Posted by General_Zhaoyun |
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The 8 major cuisines of China
Chinese food culture |
Liang Jieming |
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List of sources on Chinese culinary history
For researching chinese food/drink history and culture |
General_Zhaoyun |
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All new index to the "Chinese Food" forum
All the threads are here! |
madalibi |
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Famous cooks in Chinese history
Do you know any of them? |
Shaolin |
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Overview of Chinese cuisine: lots of links!
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General_Zhaoyun |
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How Chinese people ate throughout history
According to KC Chang |
YuenKamSiu |
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Imperial and royal cuisine of Yuan, Ming, and Qing
as well as Korea and Japan: links in Chinese |
Guest_庞贯哲_* |
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Which is more varied, Chinese food or European food?
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raptorex |
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Sushi is from China ????
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Type98G |
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Is Italian spaghetti derived from Chinese noodles?
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Liang Jieming |
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Rice and egg noodles eaten in southern China only?
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kaixin |
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Is wonton (hundun) a Cantonese or northern dish?
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kaixin |
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Jung/Zong 粽 (sticky rice wrapped in banana leaves)
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kaixin |
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Celiac Sufferer Living In China, Neep Real Help Now!
Need to find foods that I'm not allergic to. |
NanshanMike |
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Western and Chinese diet
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shawn |
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Why is "Hongcha 紅茶" called Black Tea?
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HappyHistorian |
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Old Fashioned or Modern Style Tea Drinking?
How do you enjoy drinking your tea? |
ahdoot |
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Sorghum and Millet eaten today?
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BrandNewAsia |
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metals used to spice foods in ancient china?
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bostrom |
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Yuan Dynasty Recipes
Looking for links to sources |
Taran ap Dafydd |
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Poll
Can you taste Tofu?
Umami |
TMPikachu |
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Beijing's best restaurants
Praise where praise is due!! |
William O'Chee |
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History of Chinese tea
Or tea itself, since tea came from China |
Liang Jieming |
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Camellia or tea oil.
Original ancient cooking oil of olden China. |
changsham |
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I'm looking to buy my first Wok
What are the characteristics of a good quality Wok or Pow |
SageBlackthorn |
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how does one combine dishes to make menus?
combination of dishes to make regional and inter-regional menus |
udscbt |
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Beijing's worst restaurants
Outing bad food and bad service!!! |
William O'Chee |
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Chateau Jiahu
for when you need REAL vintage |
DaMo |
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When did corn come to China? Also, RICE!
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senor boogie woogie |
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Tea and Wine
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shawn |
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