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Chinese Food and Culinary Art(Mark this forum as read)
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Posted by General_Zhaoyun  
Topics In This Forum
Hot Topic (New) Pinned   Icon The 8 major cuisines of China
Chinese food culture
Liang Jieming 
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  • 33,350 Views
New Replies Pinned   Icon List of sources on Chinese culinary history
For researching chinese food/drink history and culture
General_Zhaoyun 
  • 2 Replies
  • 2,471 Views
New Replies Pinned   Icon All new index to the "Chinese Food" forum
All the threads are here!
madalibi 
  • 1 Replies
  • 1,877 Views
New Replies Pinned   Icon Famous cooks in Chinese history
Do you know any of them?
Shaolin 
  • 6 Replies
  • 3,124 Views
New Replies Pinned   Icon Overview of Chinese cuisine: lots of links! General_Zhaoyun 
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  • 4,025 Views
New Replies Pinned   Icon How Chinese people ate throughout history
According to KC Chang
YuenKamSiu 
  • 3 Replies
  • 2,536 Views
New Replies Pinned   Icon Imperial and royal cuisine of Yuan, Ming, and Qing
as well as Korea and Japan: links in Chinese
Guest_庞贯哲_* 
  • 2 Replies
  • 2,600 Views
New Replies Icon Which is more varied, Chinese food or European food? raptorex 
  • 3 Replies
  • 270 Views
New Replies Icon Sushi is from China ???? Type98G 
  • 9 Replies
  • 2,052 Views
New Replies Icon Is Italian spaghetti derived from Chinese noodles? Liang Jieming 
  • 8 Replies
  • 2,883 Views
New Replies Icon Rice and egg noodles eaten in southern China only? kaixin 
  • 4 Replies
  • 2,623 Views
Hot Topic (New) Icon Is wonton (hundun) a Cantonese or northern dish? kaixin 
  • 33 Replies
  • 6,420 Views
Hot Topic (New) Icon Jung/Zong 粽 (sticky rice wrapped in banana leaves) kaixin 
  • 16 Replies
  • 5,730 Views
New Replies Icon Celiac Sufferer Living In China, Neep Real Help Now!
Need to find foods that I'm not allergic to.
NanshanMike 
  • 1 Replies
  • 104 Views
Hot Topic (New) Icon Western and Chinese diet * - - - - shawn 
  • 37 Replies
  • 3,274 Views
Hot Topic (New) Icon Why is "Hongcha 紅茶" called Black Tea? * * * * - HappyHistorian 
  • 14 Replies
  • 1,600 Views
New Replies Icon Old Fashioned or Modern Style Tea Drinking? * * * * -
How do you enjoy drinking your tea?
ahdoot 
  • 11 Replies
  • 1,627 Views
New Replies Icon Sorghum and Millet eaten today? BrandNewAsia 
  • 2 Replies
  • 508 Views
New Replies Icon metals used to spice foods in ancient china? bostrom 
  • 3 Replies
  • 426 Views
New Replies Icon Yuan Dynasty Recipes
Looking for links to sources
Taran ap Dafydd 
  • 3 Replies
  • 565 Views
Poll (No New) Poll   Icon Can you taste Tofu?
Umami
TMPikachu 
  • 29 Replies
  • 5,162 Views
New Replies Icon Beijing's best restaurants
Praise where praise is due!!
William O'Chee 
  • 4 Replies
  • 648 Views
Hot Topic (New) Icon History of Chinese tea * * * * *
Or tea itself, since tea came from China
Liang Jieming 
  • 50 Replies
  • 10,520 Views
New Replies Icon Camellia or tea oil. * * * * -
Original ancient cooking oil of olden China.
changsham 
  • 7 Replies
  • 1,241 Views
Hot Topic (New) Icon I'm looking to buy my first Wok * * * * -
What are the characteristics of a good quality Wok or Pow
SageBlackthorn 
  • 17 Replies
  • 3,826 Views
New Replies Icon how does one combine dishes to make menus?
combination of dishes to make regional and inter-regional menus
udscbt 
  • 0 Replies
  • 531 Views
New Replies Icon Beijing's worst restaurants
Outing bad food and bad service!!!
William O'Chee 
  • 0 Replies
  • 398 Views
New Replies Icon Chateau Jiahu
for when you need REAL vintage
DaMo 
  • 0 Replies
  • 477 Views
New Replies Icon When did corn come to China? Also, RICE! * * * * * senor boogie woogie 
  • 8 Replies
  • 2,718 Views
Hot Topic (New) Icon Tea and Wine * - - - - shawn 
  • 15 Replies
  • 2,359 Views
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