1. Shu 殳: the original Chinese mace, used in the Spring-Autumn period, Warring States and Qin. They were mainly used by charioteers, and had long shafts like pole-arms and round or cylindrical heads of bronze or iron. Many shu had ridged, spiked and/or pointed heads to increase their lethal effect. By Han times, the shu had become a purely ceremonial object carried by guards of honour.

2. Chui 椎/锤/鎚: the hammer-mace, similar to European maces, with a head shaped like a melon, a bulb of garlic, or a mallet head. The head often has spikes. There are long-shafted two-hand varieties, or short single-hand ones used in a pair. Many of these originated from nomadic armies where they were known as guduo. A spiked mace with a larger, elongated head was known as a langya bang (wolf's tooth stick).

3. Jian 锏: the sword-mace. Shaped like a sword with a blunt point, but without sharp edges. The 'blade' is thick and heavy and generally has a square cross-section. Both the weight and the square edges can be used to inflict impact wounds.

4. Bian 鞭: the whip-mace. Shaped like a horse whip but made entirely of iron, often with ridges like a stick of bamboo. Not to be confused with the many-jointed whip (duojie bian), which is not strictly a mace.

Many-jointed whip:

5. Zhua 挝/撾: the fist-mace. A mace with the head shaped like a fist, holding either a nail or a pen that can be used to inflict slashing or stabbing wounds.


Feel free to correct any errors, or add on types that I missed out!